Food and Beverage Art
The employees who are eligible to follow the courses are the following:
- Head waiter (Maitre)
- Assistant head waiter (Sous Maitre)
- Captain
- Waiter
- Assistant waiter
- Bus boy
- Cashier (Tablist)
- Bartender and assistant bartender
|
Courses |
Theory |
Training workshops |
Total teaching hours |
|
Principles of Restaurant and bar techniques – wine tasting |
100 |
60 |
160 |
|
Customer service - basic communication principles - Sales Techniques |
35 |
35 |
|
|
Employment relationships |
30 |
30 |
|
|
Employee Hygiene and Safety -HACCP |
35 |
35 |
|
|
English Language courses |
120 |
120 |
|
|
Total teaching hours |
320 |
60 |
380 |